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Here are the recipes that were shared in past nutrition lessons (plus a few extras). If you would like to share your favorite things to do with any of these ingredients, email . To view taste test results, click here.
We would love to add your ideas to the list!
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2009-2010 "Recipes of the Month"
2008-2009 "Recipes of the Month"
2006-2008 Featured Recipes
Beets
- Beet Salad
- Sliced Beets
- Roasted Beets
- Balsamic Glazed Beets
Broccoli
- Italian Broccoli and Cheese
- Crispy Broccoli
- Broccoli, Garlic & Walnut Pizza
- Steamed Broccoli Greens
Cabbage
- Buttermilk Cole Slaw
- Stir-Fried Cabbage and Carrots
- Roasted Cabbage
Carrots
Eggs
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Hard Boiled Eggs
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Egg Salad
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Bulls-Eye
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Fluffy Scrambled Eggs
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Basic Meringues
Garlic
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Healthy Snack Ideas
Kale
Legumes
- Kidney Bean Casserole
- Chocolate Banana Pudding
- Easy Homemade Hummus
- Simple Lentil Supper
Local Beans
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Smoky Black Bean Dip
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Maple Glazed Baked Beans
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*Calais Family Favorites
Parsley
Spinach
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"Popeye Pie"
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Lemony Garlic Spinach
Summer Squash
Tomatoes
Turnips, Rutabagas & Parsnips
Whole Grains
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Fried Rice
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Muesli
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Cooked Wild Rice
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Cooked Quinoa
Winter Squash
- Pumpkin Cranberry Muffins
- Pumpkin & Coconut Soup
- Winter Squash Puree
- Butternut Squash Sauce for Pasts
- Spaghetti Squash Casserole
- Roasted Delicata Crescents
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